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Salisbury University students on campus

Food for the Flock

Launched in Fall 2018, is dedicated to reducing food insecurity within the Salisbury University community. The program offers non-perishable food, personal care items, cleaning supplies, and limited dairy products to SU students, faculty, and staff in need. In this welcoming, judgment-free space, visitors can fill up to two bags with any available items once per week. Beyond providing essential resources, Food for the Flock also works to raise awareness about food insecurity on campus and in the surrounding community through engaging informational graphics and social media outreach.

food-for-the-flock

Location:

Commons Ground Floor--Next to University Bookstore

Want to Donate to Food for the Flock?

Your generosity helps stock our campus pantries and ensures every SU affiliate has access to nourishing food and essential supplies.

Pantry Needs

Milk Alternatives (Shelf-Stable)

  • Shelf-stable dairy milk
  • Non-dairy options requested by patrons: oat, almond, soy, etc.

Non-Perishable Foods

  • Vegan, vegetarian, halal, kosher, and allergen-friendly items
  • Canned fruits & vegetables
  • Pasta & pasta sauces
  • Healthy snack options

Hygiene Products

  • Menstrual products (tampons, pads)
  • Single-pack toothbrushes
  • Body wash, shampoo/conditioner, deodorant
  • Wet wipes and similar personal care items

Donation Drop-Off Locations

Main Pantry – Commons Building (Ground Floor, Lower Level)

  • Next to the University Bookstore
  • Primary drop-off & pick-up location for SU students

Satellite Locations

  • University Park Apartments Clubhouse – Cabinet serves as donation drop-off & pick-up, open daily (8 a.m.–10 p.m.)
  • Perdue Hall – Second floor
  • Conway Hall – Second floor
  • Fulton Hall – Main level
  • SU Library – Next to the Help Desk, first floor

Every item you give helps keep our shelves stocked and our community supported.

Hours of Operation Fall 2025

  • Monday: 10 a.m.-5 p.m.
  • Tuesday: 12:30 p.m.-6 p.m.
  • Wednesday: 10 a.m.-6 p.m.
  • Thursday: 12:30 p.m.-6 p.m.
  • Friday: 10 a.m.-6 p.m.
  • Saturday: 10 a.m.-2:30 p.m.
  • Sunday: 10 a.m.-2:30 p.m.

Team Members:

  • Alyssa Schlichtig - President 
  • Christine Nelson - Vice President 
  • Murtaza Aqil  - Treasurer 
  • Catie Egan - Secretary 
  • Jahniah Johnson - Desk Attendant 
  • Matteo Pino - Desk Attendant 
  • Natalie Bozman - Desk Attendant 

ĵµ¤Ö±²¥ dining@salisbury.edu for more information.